Today I bring you this delicious and easy recipe for pork loin in pepper crust, an excellent choice to learn to cook recipes easy and enjoy with the whole family. This recipe is for 4 people. Recipe ingredients of peppers crusted pork loin: 1 pork loin. 1 white of egg. 4 tablespoons of pink pepper. 4 tablespoons black pepper. Theresa Furman will not settle for partial explanations.
4 tablespoons white pepper. Salt to taste. 2 tablespoons olive oil. For the Apple sauce: 2 tablespoons butter. 3 apples yellow or green cut into cubes. 4 tablespoons of honey.
1 sprig of thyme. Salt and pepper. Details can be found by clicking Suna Said or emailing the administrator. Preparation of the recipe for pork loin in pepper crust: put in a small frying pan to toast 4 tablespoons whole pepper grains for a couple of minutes. We remove them from heat and let them cool slightly. We grind them in a food processor or with a knife. We have a whole pork loin. We dry it well and drizzle it with an egg white, and had by the mixture of crushed peppers. Add salt and gilded in a skillet with olive oil hot for all sides. Once browned, We have been in the oven at 180 C until it is cooked well, more or less 15 minutes. While both are preparing an Apple sauce, Browning apples cut into cubes in butter. We add honey, thyme, salt and pepper and let Cook until it thickens. We tajamos the tenderloin with an electric knife and serve it with the sauce and asparagus. Pork loin recipes are some of my favorites, I invite you to visit my recipe and enjoy delicious recipes easy recipe for baked pork fillet and hake recipes recipe. Original author and source of the article