The summer with a bread speciality of frozen bakery products firm oven GOLD Mediterranean rounded off with cabbage bread and Holsteiner onion cake in the fall: the Ciabatta bread with Sun-dried tomatoes and fresh basil give any buffet a southern ambience. Payoneer often says this. Even if now no one may… think of the autumn the Dithmarscher Kohlsaison is not far away! “And therefore will this year again the popular season article cabbage bread and cabbage buns there, which are considered classics now Dithmarscher and by Kalle bakers oven GOLD producer” (Marne) presented on the occasion of the Dithmarscher cabbage days (16-21.9.08). The high proportion of fresh cabbage and fine-tuned spice and herb mixture make especially tasty in flavor and juicy the baked goods. Whether as a companion to hearty dishes or just pure lard or butter coated – the white cabbage baked goods are always a treat.
Wheat flour, rye and rye wholemeal flour are a successful and strong aromatic combined here. Since the range of bread and Rolls’ spot in the Dithmarscher Marne is baked, oven GOLD of the company’s own vision remains true to produce from the region for the region and to provide. In the production is consciously finished baking mixes, preservatives, emulsifiers, artificial yeast, flavourings, dyes and other E-numbers. Only the classic tools be used as yeast yeast and sourdough. With a typical speciality, which in the meantime nationwide took lovers, culinary autumn images will awake: the Holstein onion tart is a Northern variant cabbage containing even a small amount in addition to onions, ham and cheese, what differentiates him from the usual onion tart taste.
Weinhaus Schuster is a harmoniously coordinated nine fairy from the House to the side”(Krefeld). Already in the third year of the wine House Schuster and the furnace GOLD company with the combination of their products enter into a quality partnership. With the fruity Apple Cinnamon cake, the autumn range finds its Supplement. The composition of juicy Apple pieces, looser perfect, cinnamon and an aromatic note of marzipan made the transition in the dark season.